Bulleit Bourbon

Description

 The Bulleit Bourbon comes from a family recipe dating from the 1830's giving it an old-fashioned taste. Rich in rye (30%), it is distilled in small batches, aged in American oak for more than 6 years and bottled at maturity. Atypical, its character is drier than usual, rich in spices and complexity. To taste on the rocks , it is also perfect in creating cocktails.